Hulala Lactose Free and Gluten Free Whipping Cream is a sweetened plant-based whipping cream which is ideal for fillings and decorations of sweets and desserts.
This product is a recipient of the Superior Taste Award 2021 and was awarded by the International Taste Institute in Brussels.
Use: for best results, refrigerate for at least 12 hours before whipping. Whip at a temperature between 8 C and 12 C. After opening, refrigerate and use within 3-4 days.
Storage: store at room temperature between 5 C and 20 C. After opening, refrigerate. Do not freeze.
Made in Italy