Mazza Green Peppercorns are mildly tart and full of heat making it perfect for lighter foods such as vegetables, chicken, fish and sometimes beef.
You can use these whole or chopped in sauces, salad dressings, potato salads, pastas, and spreads. One popular way to use them is to crust them on a New York Strip steak. You can also make a Green Peppercorn Cream sauce for your steaks which adds a bit of heat to the dish. Store them away from heat and light (like any spice), and use them within a year. Store the brined peppercorns in the refrigerator once opened.
Made in Italy
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