Cherry Mozzarella Salad

Cherry Mozzarella Salad -  a simple yet irresistible dish that combines the freshness of ripe cherry tomatoes with the creamy goodness of mozzarella.

Cherry Mozzarella Salad

Prep Time 20 mins
Cooking Time 15 mins
Total Time 35 mins
Yield Size 2-4 servings

 

WHAT YOU'LL NEED

Ingredients

Quantity

UOM

Fusilli

2

cups

Arugulla or greens of choice

75

g

Cherry tomatoes, cut in half

50

g

Red onion, thinly sliced

1/4

cup

Basil leaves

10

g

Chicken or protein of choice

1/4

cup

Delizie Vesuviane Fresh Cow's Milk Mozzarella

1

pack

For the dressing

 

Extra virgin olive oil

2

tbsp

Balsamic vinegar

1

tbsp

Salt and pepper to taste

STEPS:

To make the dressing:

  1. In a small mixing bowl add in the olive oil and balsamic vinegar. Season with salt and pepper. Whisk until olive oil and balsamic vinegar is emulsified.

To make the salad:

  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, add in the pasta, arugulla, cherry tomatoes, onions, basil leaves, chicken, and mozzarella balls.
  3. Pour in the dressing and toss everything together until the salad is coated with the dressing. Adjust with salt and pepper as needed.
  4. Serve or for the best results, cover and refrigerate at least 30 minutes.
MozzarellaSalad

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