Biscottificio Verona was founded in 1984 by Ettore Marini, who started his own confectionery business producing Savoiardi in Cerea, in the province of Verona. The industrial revolution was underway and, given the success of his Savoiardi biscuits, Mr. Marini decided to produce them on a large scale, moving to Legnago (Verona) in 2001 to a modern production site. Since then the work has been constantly evolving with the automation of systems, installation of new production lines, expansion of the product range and distribution development all over the world.
Save ₱25
Save ₱5
