Learn how to instantly make Seafood Paella with our very own Paella Kit! 👨🍳🍤
SEAFOOD PAELLA
| Prep Time | 30 mins |
| Cooking Time | 15 mins |
| Total Time | 45 mins |
| Yield Size | 3-4 servings |
WHAT YOU'LL NEED:
|
Ingredients |
Quantity |
UOM |
|
Mazza Extra Virgin Olive Oil |
2 |
tbsp |
|
Chorizo, sliced |
2 |
pcs |
|
Pork belly or chicken thighs, sliced (seasoned with salt & pepper) |
250 |
g |
|
Onions, chopped |
1/3 |
cup |
|
Garlic, chopped |
1/3 |
cup |
|
Red Bell Pepper, diced |
1/4 |
cup |
|
Chiquilin Smoked Sweet Paprika 75g |
1 |
tbsp |
|
Chopped Tomatoes |
1/2 |
cup |
|
Paella Seasoning |
2 |
tbsp |
|
Shrimps, cleaned |
6 |
pcs |
|
Mussels, cleaned |
6 | pcs |
|
La Cuna Bomba Rice |
1 1/2 | cup |
|
Boiled Egg |
2 | pcs |
|
Green Peas |
14 | cup |
|
Lemon (sliced into wedges) |
1 | whole |
STEPS:
- Using a paella pan or flat skillet, sauté chorizo and chicken in olive oil. Season with salt and pepper.
- Add in onions, bell pepper, garlic, chopped tomatoes, paprika, and paella seasoning. Sauté over low heat.
- Add in seafood and stock. Season with salt and pepper. Cook seafood until half done and the stock has reduced. Set aside seafood on a separate plate.
- Add in the rice. Bring to a boil, stir, and adjust the seasoning. Lower down the heat and cover the pan with a lid. Cook for 15 minutes.
- Once the rice is cooked, arrange the seafood and peas on top. Cover and cook for another 7-10 minutes.
- Serve the seafood paella with slices of lemon and aioli while hot. You can also top yours with boiled egg (sliced in wedges). Enjoy!
