Are you a fan of Pumpkin? Do you enjoy the rich flavors of homemade pasta? If so, you're in for a treat! Pumpkin ravioli is a mouthwatering dish that combines the earthy sweetness of pumpkin with the savory richness of cream cheese.The result is a harmonious blend of flavors that will leave you craving for more.
PUMPKIN RAVIOLI
| Prep Time | 45 mins |
| Cooking Time | 30 mins |
| Total Time | 1 hour 15 mins |
| Yield Size | 2-3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Spinach, chopped | 1 | cup |
| Cream Cheese | 1/2 | cup |
| Mozzarella Cheese | 1/2 | cup |
| Bacon, chopped | 2 | tbsp |
| Onion, chopped (1 tbsp for Pumpkin Sauce, 1 tbsp for Cream Cheese) | 2 | tbsp |
| Garlic, chopped | 2 | tbsp |
| As much needed: Olive Oil | ||
| Mazza Pumpkin | 1 | can |
| As much needed: Salt & Pepper | ||
| Nutmeg | 2 | pinch |
| Milk | 1/4 | cup |
| Cream | 1/4 | cup |
| Butter | 1/2 | tbsp |
| As needed: Parsley (chopped) | ||
| As needed: Parmesan Cheese |
STEPS:
To prepare the cream cheese filling:
- Heat up pan in medium heat and sauté onions, garlic & bacon. Add the spinach, sauté until wilted.
- In a separate bowl, mix them with cream cheese and shredded mozzarella cheese.
To make ravioli using fresh pasta:
- Form the pasta sheet into a thin flat layer then let it rest.
- Form small balls of the filling and place them on the pasta sheet.
- Close it by adding a layer of pasta sheet at the top and cut them into squares and seal the ends with a fork. Cover with towel.
- Boil salted water in a pot. Cook ravioli until al dente, then set aside.
To Make the pumpkin sauce:
- In a hot pan, sauté onions, add the Mazza Pumpkin, milk, cream, and season with salt, pepper, and nutmeg. Stir in cold butter.
To assemble:
- Toss cooked pasta in the sauce. Plate and garnish with parsley and parmesan cheese. Enjoy.
