Salami Pasta


Salami lovers, this recipe is for you. An easy dinner for a busy weeknight - and you would not have to spend a lot of time in the kitchen! So easy to make, delicious, spicy and so so good!


Prep Time 10 mins
Cooking Time 15 mins
Total Time 25 mins
Yield Size 1-2 servings


Ingredients QTY UOM
Dolce Vita Penne Rigate Pasta 150 g
Sliced Euro Rich Salami Napoli 1/2 cup
Olive Oil 2 tbsp.
Garlic (minced) 1 tbsp.
Onion (chopped) 1/2 cup
Red Bell Pepper (chopped) 1/2 cup
Chili Flakes 1 1/2 tsp
Mazza Cherry Tomatoes 1 can
Fresh Basil Leaves (as needed)
Grated Parmesan Cheese (as needed)



  1. Boil water in a pot and cook the pasta according to the package instructions.
  2. In a pan over medium-high heat, render the Salami Napoli and set it aside.
  3. In the same pan, add oil and sauté garlic, onions, bell pepper, and chili flakes until soft. Once softened, add back the rendered Salami Napoli slices.
  4. Add in Mazza Cherry Tomatoes and simmer. Season generously with salt and pepper.
  5. Add basil leaves and the cooked pasta. Toss until the pasta is coated with the sauce.
  6. Transfer to a serving plate. Top with grated parmesan and serve.

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