If you love Filipino sisig, you’ll want to try this Sizzling Truffle Tofu Sisig—crispy tofu tossed in a savory, creamy sauce with a hint of truffle, all served sizzling hot. Here’s how to make this flavorful twist on a Filipino favorite at home.
Sizzling Truffle Tofu Sisig
| Prep Time | 40-50 minutes |
| Assembling Time | 10 minutes |
| Total Time | 60 minutes |
| Portion Size | Serve 3-4 persons |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| tofu, small dice | 1 | block |
| garlic, minced | 3 | grams |
| red onion, minced | 5 | grams |
| green chili, minced | 12 | pcs |
| red chili, minced | 3 | grams |
| mayonnaise | 100 | grams |
| soy sauce | 8 | grams |
| oyster sauce | 10 | grams |
| brown sugar | 4 | grams |
| calamansi juice | 20 | grams |
| fish sauce | 1/2 | tsp |
| Mazza Black Truffle Cream (Salsa Al Tartufo) | 50 | grams |
| salt, as needed | ||
| pepper, as needed | ||
| chicken powder, as needed | ||
| Mazza Black Truffle in Olive Oil, as needed | ||
| Chopped spring onion, for garnish |
STEPS:
For the sauce
1. Warm a pan and add olive oil.
2. Sauté white onion, garlic, green chili, and red chili until translucent.
3. Remove from heat and set aside to cool.
4. In a mixing bowl, combine mayonnaise, soy sauce, oyster sauce, brown sugar, calamansi juice, fish sauce, and Mazza truffle paste.
5. Blend with an immersion blender until smooth and well combined.
6. Season with salt and pepper to taste.
7. Finish with a drizzle of black truffle oil. Set aside
For the tofu
1. Remove tofu from packaging and drain liquid
2. Place block on a clean cutting board
3. Wrap with paper towels or a clean kitchen cloth
4. Place wrapped tofu on a plate, cover with another plate or tray, and add weight (canned goods or skillet)
5. Let sit for 20–30 minutes. Once dry, cut tofu into small cubes. Season lightly with salt. Set aside
6. Heat a deep pan with oil to 200 °C. Fry tofu for 3–5 minutes. Stir gently to prevent sticking
7. Remove when golden brown and floating. Transfer fried tofu to a bowl lined with paper towels
8. Allow excess oil to drain. Set aside
Assemble:
1. Preheat the sizzling plate over medium heat.
2. In a mixing bowl, toss the fried tofu with truffle sisig sauce until evenly coated.
3. Transfer the tofu sisig onto the hot sizzling plate.
4.Drizzle with Mazza Black Truffle Oil.
5. Garnish with chopped spring onion.
6. Serve immediately while sizzling.
