Tikoy Lumpia
| Prep Time | 10 mins |
| Cooking Time | 10 mins |
| Total Time | 20 mins |
| Yield Size | 2-3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Ube Tikoy | 10 | thin slices |
| Euro Chef Mozzarella String Cheese 500g | 3 | pcs |
| Lumpia Wrappers | 10 | pcs |
| Dolce Vita Pomace Olive Oil (for frying) | ||
| Condensed Milk (for toppings) | ||
| Roasted Sesame Seeds (optional, for toppings) |
STEPS:
- Slice the Tikoy into rectangular shape. you can chill the Tikoy in the refrigerator beforehand to make slicing easier.
- Place a strip of Tikoy and a piece of mozzarella string cheese on a lumpia wrapper. Fold the sides, roll tightly, and seal with water.
- Heat oil in a pan. Fry the rolls until golden brown and crispy.
- Add Toppings (Optional):
Drizzle with sweetened condensed milk and sprinkle roasted sesame seeds for added sweetness and texture.
Serve and Enjoy.
