Introducing Pascal Ready to Use Mascarpone Cream for Tiramisu UHT – The Secret Ingredient for Perfect Tiramisu, Ready to Elevate Your Desserts!
Unleash the artistry of Italian desserts effortlessly with Pascal Ready to Use Mascarpone Cream for Tiramisu UHT. Crafted to perfection and conveniently packaged, this velvety mascarpone cream is your secret weapon for creating the most delectable Tiramisu right in your own kitchen.
Our UHT (Ultra High Temperature) packaging ensures that every dollop of Pascal Ready to Use Mascarpone Cream for Tiramisu UHT is sealed to perfection, allowing you to unleash the magic of Tiramisu without the hassle of making mascarpone from scratch. It's the ideal solution for busy home bakers and dessert enthusiasts.
How to use: Simply whip the mascarpone cream until fluffy and apply it to your desserts.
Storage instructions: store in a cool, dry place at an ambient temperature not exceeding 25 degrees Celcius. After opening the package, the product can be stored in the refrigerator at 4 degrees Celcius for approximately 3-4 days, maintaining its flavor and consistency unchanged.