Euro Rich Sliced Prealpen Speck/Smoked and Cured Ham (Approx. 150g)

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Sale price₱270 Regular price₱385
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Description

Cured 6 months
Italian Prealpen Speck is a lightly smoked and cured ham and is a close cousin of Prosciutto di Parma
It is browner in color and is well marbled. The meat also has a savory and smoky flavor.
Made in Italy

Prealpen Speck can be eaten on its own as a savory snack. It can also be included on a charcuterie board.
It also pairs well with certain pasta dishes Storage Instructions
Consume within 3 days of opening
Keep refrigerated (4-6C)

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