Chiquilin Parsley Flakes can be used in boiled, braised meat based dishes as well as oven baked herbed vegetables. It also compliments other herbs and spices like oregano and chili flakes beautifully. Add some butter, parsley, oregano, chili flakes and pasta to make a beautifully simple aglio olio sauce.
An added advantage of parsley flakes is the long cooking hours. The nutrition and taste are not compromised even on high heat.
Made in Spain