La Rustishella Black Truffle Pate is full of flavor and is a combination of fresh black truffles, porcini mushrooms, sunflower oil and salt. It intensifies the flavour of winter dishes such as Risotto, Pasta, etc. It is ready to use and can be easily added to your recipes.
It can also be served as a spread on slices of crusty Italian bread.
Once opened, cover it with sunflower oil and keep it in the fridge where it can be stored for up to twenty days
This product is Vegan
Made in Italy