Laped Cream Instant Eggless Pastry Cream Mix 1kg


Price:
Sale price₱680
Stock:
Sold out

Description

Create smooth, glossy, and delicious custard cream in minutes with LapedCream, a cold-process powder mix perfect for bakeries, cafés, and home pastry enthusiasts.
No cooking required — just mix with milk or water to achieve a soft, shiny custard cream with a mild lemon aroma and delicate sweetness.

LapedCream is heat-stable and freezer-friendly, making it ideal for filling pastries before or after baking, from cream puffs and éclairs to tarts and fruit cakes.
You can even customize it with flavoring pastes like pistachio, hazelnut, or chocolate for your own signature cream.

How to Use:

Option 1 – With Water (Soft, Light Cream):
1) Mix 400g LapedCream with 1000g water.
2) Beat in a planetary mixer for 5 minutes until smooth.

Option 2 – With Milk (Richer Custard):
1) Mix 350g LapedCream with 1000g milk.
2) Beat for 5 minutes until creamy and thick.

Option 3 – Diplomat Cream (with Whipping Cream):
1) Mix 200g LapedCream with 500g milk and 300g liquid whipping cream.
2) Beat for 5 minutes until silky and stable.

Customization Tip:
Add 80–100g of pistachio, hazelnut, or chocolate paste per kg for a flavored version.

Ideal for: Cream puffs, donuts, fruit tarts, éclairs, napoleons, and cake fillings

YOU MAY ALSO LIKE

Recently viewed