Laped Mirror Glass Chocolate Glaze 3kg


Price:
Sale price₱1,800
Stock:
Sold out

Description

Turn your desserts into glossy, professional showpieces with Mirror Glass Chocolate Glaze, a ready-to-use mirror glaze that delivers an elegant, high-shine finish every time.
Perfect for mousse cakes, semifreddos, and entremets, it’s easy to apply and stays shiny even after freezing.

How to Use:

Hot Application (for all flavored variants):
1) Heat Mirror Glass to 40–50°C (104–122°F) in a microwave or bain-marie.
2) Stir gently to avoid air bubbles.
3) Place a frozen cake on a rack (remove excess frost).
4) Pour glaze evenly over the top until fully covered.
5) Let it drip, then smooth edges with a spatula.
6) Stabilize in the freezer or blast chiller for a few hours before serving.

Why You’ll Love It:
Instant high-shine glaze with lasting gloss
Easy to use — just heat and pour
Works for both frozen and chilled desserts

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