Laped PannaMix Whipping Cream Stabilizer 1kg


Price:
Sale price₱800
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Description

Bring stability and perfection to your whipped cream creations with Laped Pannamix, a professional cream stabilizer designed to keep whipped cream firm, smooth, and photo-ready. Ideal for pastry chefs, café owners, and home bakers who need long-lasting toppings and fillings, Pannamix prevents cream from separating, collapsing, or losing volume — even after hours.

With Pannamix, your cakes, desserts, and semifreddos maintain their perfect texture and elegant appearance every time.

How to Use:
1) Mix 30–35g Pannamix with 1000g whipped cream.
2) Add Pannamix directly to the liquid cream before whipping.
3) Beat until smooth and firm to your desired consistency.
4) For sweeter results, you may add additional sugar as preferred.
5) For mousse or semifreddo recipes, increase the Pannamix dosage slightly to achieve stronger stability.

Why You’ll Love It:
- Enhances air incorporation for fluffier, smoother cream
- Prevents cream collapse and water separation
- Improves cream structure for piping and decoration
- Excellent for hot climates and refrigerated display

Perfect For:
Cake decorations, whipped cream toppings, mousse bases, semifreddos, pastries, and dessert fillings.

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