Description
Elevate your desserts with Laped Quick Fondant, a ready-to-use fondant sugar cream for glazing, decorating, and frosting. Known for its elastic texture and long-lasting shine, Quick Fondant performs beautifully on pastries, donuts, cookies, cupcakes, and éclairs — without cracking or dulling, even when frozen.
Perfect for both professionals and home bakers, this versatile fondant simplifies pastry decoration while delivering a luxurious, glossy finish.
How to Use:
Classic Method:
1) Heat 1000g Quick Fondant in the microwave or bain-marie at 35–45°C (95–113°F).
2) Add 5–30g water, depending on the fluidity desired.
3) Stir and use immediately for glazing or coating.
Piping Bag Method:
1) Place Quick Fondant in a piping bag.
2) Heat gently (microwave or bain-marie) — no water needed.
3) Pipe directly onto cookies, cupcakes, and snacks.
Flavor Variations:
Chocolate Glaze: 1000g Quick Fondant + 20g water + 35g cocoa.
Nut Pastes (Hazelnut/Pistachio/Gianduia): 1000g Quick Fondant + 35g water + 35g paste or praline.
Buttercream Variation:
1) Mix 100–200g Quick Fondant with 200g soft butter/margarine.
2) Beat for 5 minutes at high speed.
Add flavors, pastes, or liqueurs (up to 10%) for customization.
Why You’ll Love It:
Ready-to-use, no boiling required
Maintains shine in fridge or freezer
Flexible and crack-resistant finish
Ideal for buttercreams, icings, and donut glazes
Easy to flavor and color
Perfect For: donuts, cookies, cupcakes, éclairs, petit fours, buttercream bases, and cake glazes
