Salame Piccante is a spicy Italian cured pork which is blended with a mix of secret spices.
It possesses a strong inviting aroma and its taste is spicy and savory as well.
Made in Italy
This is often used on a charcuterie board and is best enjoyed in thin slices.
Can also be topped on pizzas
Consume within 3 days of opening
Keep refrigerated (4-6C)