Balsamic and Olive Oil Dip
| Prep Time | 10 minutes |
| Assembling Time | 5 minutes |
| Total Time | 15 minutes |
| Yield Size |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Mazza Extra Virgin Olive Oil | 1/2 | cup |
| Dolce Vita Balsamic Vinegar (adjust to taste) | 1-2 | tbsp |
| Dolce Vita Capers, chopped | 2 | tbsp |
| Garlic grated | 2 | cloves |
| Red Chili flakes | 2 | tsp |
| Basil leaves, chiffonade (thinly sliced) | 2 | pcs |
| Chiquilin Thyme | 1/2 | tsp |
| Grated Parmesan cheese (as much as you like) | ||
| Crusty Bread (e.g. baguette) for dipping | ||
| Burrata (optional) |
STEPS:
-
On a shallow plate or small bowl, combine olive oil, balsamic vinegar, chopped capers, grated garlic, chili flakes, basil, thyme, and Parmesan.
- Mix well until evenly blended.
- Serve immediately with sliced crusty bread like baguette.
- Optional: Add burrata on the side for a richer, creamier dip.
