Creamy Chicken Tuscan
| Prep Time | 10 mins |
| Cooking Time | 25 mins |
| Total Time | 35 mins |
| Yield Size | 2-3 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Boneless Chicken Thigh | 3 | pcs |
| Salt, as needed for marinate | ||
| Pepper, as needed for marinate | ||
| Butter | 2 | tbsp |
| Onion, chopped | 1 | |
| Garlic, minced | 2 | cloves |
| Chili flakes, optional | 2 | tsp |
| Pristine Cooking Cream UHT | ||
| Water or Chicken Broth | 1 | cup |
| Mazza Cherry Tomatoes | ||
| Spinach, blanched | ||
| Parmesan Cheese | 1/4 | cup |
| Salt, to taste |
STEPS:
- Prepare the chicken by seasoning both sides with salt and pepper. Set aside.
- Melt the butter in a pan over medium heat, then sear the chicken on both sides. Remove the chicken and set it aside.
- In the same pan, sauté the garlic and onion until fragrant. Then add chili flakes, cooking cream, and water. Stir and bring it to a simmer.
- Add the cherry tomatoes and spinach, then sprinkle in the Parmesan Cheese and a pinch of salt. Adjust the seasoning to taste if needed.
- Once the sauce begins to thicken, return the chicken to the pan and cook for about 5 minutes.
- This dish pairs well with pasta or rice. Serve and enjoy!
