Chestnut Tiramisu

 

Chestnut Tiramisu

Prep Time 20 mins
Chilling Time 25 mins
Total Time 45 mins
Yield Size 1 serving

 

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Chestnuts, leave 2pcs for toppings 200 g
Happy Barn Full Cream Milk 3.5% 1L 120 ml
Cream Cheese 80 g
Pascal Ready to Use Mascarpone Cream UHT 1L 125 ml
Marini Savoiardi Ladyfingers 400g (as needed)
Espresso or Latte, as needed
TOPPINGS:
Dark & Milk chocolate, as needed
Roasted Chestnut, as needed

 

STEPS:

  1. To make the Chestnut Puree, in a pan over medium-low heat, heat roasted chestnuts in milk and bring it to a simmer. Remove from heat, and allow the mixture to cool. Blend until a smooth, paste-like consistency is achieved. Set aside.
  2. In a bowl, soften the cream cheese until smooth and set it aside. 
  3. In another bowl, whip the Mascarpone until fluffy. Fold in the softened cream cheese into the whipped mascarpone. 
  4. Add the chestnut puree and gently fold until fully combined. Set the mixture aside.
  5. Dip the Ladyfingers one by one into the espresso, and layer them in a cup or your preferred container. Spread a layer of chestnut-mascarpone mixture, add another layer of dipped ladyfingers, then repeat the process.
  6. Before serving, smoothen the top layer of cream. Garnish with shaved milk and dark chocolate and chopped roasted chestnuts. Enjoy
DessertTiramisu

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