Think you’ve tried every latte? Think again 🖤
This Black Spanish Latte is smooth, rich, and dangerously addictive — the kind of drink that steals the spotlight on any café menu.
Black Spanish Latte
| Prep Time | 5-8 minutes |
| Assembling Time | 5 minutes |
| Total Time | 15 minutes |
| Portion Size | 1 glass |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
|
Espresso (strongly and freshly brewed) |
2 | shots |
|
Black cocoa powder |
2 | tsp |
|
Sweetened condensed milk - add more to your liking |
30 | g |
|
HAPPY BARN MILK |
100-150 | ml |
| ice cubes |
STEPS:
-
Brew 2 shots of espresso.
-
Stir in 2 tsp of black cocoa powder. Mix well until dissolved
-
In a tall glass, add condensed milk
-
Pour HAPPY BARN MILK, mix well.
-
Fill the glass with ice cubes.
-
Add in your cocoa-espresso mixture.
-
Stir before drinking. ENJOY!


