Sweet, salty, and softly indulgent, this Miso Caramel Cloud Latte is a cozy surprise in a cup. Think rich caramel, a hint of umami, and a fluffy cloud topping that turns your everyday coffee into something special.
Miso Caramel Cloud Latte
| Prep Time | 5-8 minutes |
| Assembling Time | 5 minutes |
| Total Time | 15 minutes |
| Portion Size | 1 glass |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| For the Cloud Foam: | ||
| Miso Caramel | 40 | ml |
| Pristine Whipping Topping | 70 | ml |
| Happy Barn Full Cream Milk | 15 | ml |
| Miso Caramel Milk: | ||
| Miso Caramel | 30 | ml |
| Happy Barn Full Cream Milk | 150 | ml |
STEPS:
1. Prepare the Miso Caramel Cloud:
Pour the miso caramel, whipping cream, and a splash of milk into a container. Froth until the cream doubles in volume. Set aside.
2. Prepare the milk base:
In a glass, add miso caramel and adjust to taste. Pour in the milk and stir until the miso caramel is fully dissolved. Add ice.
3. Assemble:
Gently pour the espresso shot over the milk.
4. Finish:
Top with the Miso Caramel Cloud and enjoy!
