Boursin Cheese
| Prep Time | 5 mins |
| Chillng Time | 10 mins |
| Total Time | 15 mins |
| Yield Size | 2-3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Garlic, grated | 1 | clove |
| Butter, softened | 1/4 | bar |
| Cream Cheese, softened | 1/2 | bar |
| Italiana Formaggi Parmesan Cheese, grated | 20 | g |
| Chiquilin Oregano | 1 | tsp |
| Chiquilin Parsley | 1 | tsp |
| Onion Powder | 1 | tsp |
| Parsley, chopped | 1 | tbsp |
STEPS:
- In a bowl, combine the grated garlic, softened butter, softened cream cheese, Parmesan cheese, oregano, dried parsley, onion powder, and chopped fresh parsley. Mix until fully combined and smooth.
- Lay a piece of cling wrap inside a bowl. Sprinkle some chopped parsley on the bottom.
- Add the cheese mixture to the bowl, shaping it into a dome.
- Chill the cheese spread in the refrigerator before serving.
Boursin Cheese Sandwich with Burrata
| Prep Time | 8 minutes |
| Assemble Time | 2 mins |
| Total Time | 10 mins |
| Yield Size | 1-2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Sourdough, toasted | 2 | slices |
| Boursin cheese, as needed | ||
| Prosciutto Crudo Ham | 3 | slices |
| Greens, as needed | ||
| Delizie Vesuviane Frozen Burrata | 1 | whole |
| Dolce Vita 100% Extra Virgin Olive Oil, as needed | ||
STEPS:
