Chocolate Tiramisu Cake
| Prep Time | 15 minutes |
| Chilling Time | 2 hours |
| Total Time | 2 hours and 15 minutes |
| Yield Size | 6 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Pascal Cream Al Mascarpone | 1 | liter |
| Whipping Cream | 1 | cup |
| Chopped Chocolate | 1 | cup |
| Marini Savoiardi Lady Fingers, as needed | ||
| Marini Cocoa Savoiardi Lady Fingers, as needed | ||
| Water | 60 | ml |
| Coffee | 1/8 | tsp |
STEPS:
- In a bowl, add the Mascarpone Cream and mix until it forms soft peaks.
- To prepare the ganache, combine the whipping cream and chopped chocolate and over the double boiler, stir until fully melted.
- Prepare an espresso, then dip the ladyfingers into the coffee.
- To assemble, layer the dipped ladyfingers in a ceramic dish, followed by a layer of mascarpone and a drizzle of chocolate ganache. Repeat these layers until the dish is full.
- Finish with a layer of chocolate ganache and a dusting of cocoa powder.
- Chill before serving!
