Made using our very own Patata fries, these cheese-flavored fries recipe is perfect for merienda at home.
CHEESE FRIES
| Prep Time | 5 mins |
| Cooking Time | 3 mins |
| Total Time | 8 mins |
| Yield Size | 3-4 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Oil (for deep frying) | ||
| As much needed: Patata Shoestring Fries | ||
| Cheese Powder |
STEPS:
- Heat the vegetable oil in a deep fryer or large saucepan to 175°C (350°F).
- Carefully add the frozen fries to the hot oil and fry for 3 minutes, or until golden brown.
- Remove the fries from the oil and drain on a paper towel-lined plate or wire rack to remove any excess oil.
- Transfer the fries to a serving bowl and sprinkle with cheese powder. Toss to coat evenly.
- Serve immediately.
