A simple yet sophisticated dessert to impress all your guests – this smooth and creamy Blueberry Panna Cotta comes with the added goodness of blueberry jam that is worth every bite!
Blueberry Panna Cotta
| Prep Time | 10 mins |
| Cooking Time | 5 mins |
| Refrigerate Time | 2 hours |
| Total Time | 2 hours 15 mins |
| Yield Size | 4 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Pascal RTU Panna Cotta | ||
| Blueberry | 85 | g |
| Lemon Juice | 2 | g |
| Sugar | 20 | g |
STEPS:
For panna cotta:
-
Pour Pascal RTU Panna Cotta in a pan, heat and pour into the appropriate molds/container. Refrigerate for at least 2 hours or until it's firm and solid.
For blueberry jam:
-
Add blueberries, sugar and lemon juice to a saucepan. Cook over medium/high heat until blueberry mixture comes into a boil.
-
Reduce the heat to medium and continue to boil for 10 minutes; stir frequently.
-
Towards the end of the cooking time, gently crush some of the blueberries with the back of the spoon.
-
Once done, transfer the jam into a container and let it cool.
For assembling:
-
Top the panna cotta with the blueberry jam
-
Garnish with mint leaves and share with friends! Enjoy!
