Quick, cheesy, and utterly delicious Beef Pepper Rice.
Cheesy Beef Pepper Rice
| Prep Time | 10 mins |
| Cooking Time | 15 mins |
| Total Time | 25 mins |
| Yield Size | 1-2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Cooked Rice | 100 | grams |
| Thinly Sliced Beef | 150 | grams |
| Whole Kernel Corns | 35 | grams |
| Spring Onions (as needed) | ||
| Euro Chef Mozzarella Cheese (as needed) | ||
| Sauce: | ||
| Oyster Sauce | 1 | tbsp |
| Soy Sauce | 2 | tbsp |
| Honey | 1 | tsp |
| Black Pepper (to taste) |
STEPS:
- Combine oyster sauce, soy sauce, honey, and black pepper in a bowl. set aside.
- Place the cooked rice in an oil-heated pan.
- Add the beef slices around the rice.
- Scatter the kernel corn and spring onions on top then add in butter.
- Add the sauce then mix it together.
- Cover with shredded mozzarella cheese. Turn off the heat after the cheese has melted.
- Top with spring onions and serve.
