Cheesy Rigatoni Bolognese

Are you tired of the same old pasta dishes? Look no further!

Cheesy Rigatoni Bolognese is a recipe that will surely delight your taste buds. Get ready to indulge in a mouthwatering dish that combines the richness of tomatoes with the cheesiness of mozzarella on rigatoni pasta.

CHEESY RIGATONI BOLOGNESE

Prep Time 20 mins
Cooking Time 20 mins
Total Time 40 mins
Yield Size 1-2 servings

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Lori RIgatoni Pasta 150 g
Ground beef 100 g
Tomato Paste 50 g
Carrots, minced 1/2 cup
Onions, minced 1/2 cup
Celery, minced 1/2 cup
Fresh basil, chiffonade 2 tbsp
Organo, dried 2 tsp
Olive Oil 2 tbsp
As needed: water
As needed: parsley (chopped)
As needed: Euro Chef Mozzarella Cheese

 

STEPS:

  1. Bring water and salt into a boil and cook pasta according to package directions; drain.
  2. On a separate pan over medium high heat add oil and sauté the onions, celery, and carrots.
  3. Add tomato paste then season with salt, pepper, and sugar.
  4. Add 1 1/2 cup of water then add the beef, and dried herbs.
  5. Once the beef is cooked add fresh basil, stir, then add the pasta and mix well.
  6. Transfer onto a plate and generously top with grated mozzarella.
  7. Torch the cheese until melted.
  8. Garnish with chopped parsley and serve. Enjoy!
Pasta

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