Are you tired of the same old pasta dishes? Look no further!
Cheesy Rigatoni Bolognese is a recipe that will surely delight your taste buds. Get ready to indulge in a mouthwatering dish that combines the richness of tomatoes with the cheesiness of mozzarella on rigatoni pasta.
CHEESY RIGATONI BOLOGNESE
| Prep Time | 20 mins |
| Cooking Time | 20 mins |
| Total Time | 40 mins |
| Yield Size | 1-2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Lori RIgatoni Pasta | 150 | g |
| Ground beef | 100 | g |
| Tomato Paste | 50 | g |
| Carrots, minced | 1/2 | cup |
| Onions, minced | 1/2 | cup |
| Celery, minced | 1/2 | cup |
| Fresh basil, chiffonade | 2 | tbsp |
| Organo, dried | 2 | tsp |
| Olive Oil | 2 | tbsp |
| As needed: water | ||
| As needed: parsley (chopped) | ||
| As needed: Euro Chef Mozzarella Cheese |
STEPS:
- Bring water and salt into a boil and cook pasta according to package directions; drain.
- On a separate pan over medium high heat add oil and sauté the onions, celery, and carrots.
- Add tomato paste then season with salt, pepper, and sugar.
- Add 1 1/2 cup of water then add the beef, and dried herbs.
- Once the beef is cooked add fresh basil, stir, then add the pasta and mix well.
- Transfer onto a plate and generously top with grated mozzarella.
- Torch the cheese until melted.
- Garnish with chopped parsley and serve. Enjoy!
