If you love sangria and dessert, this recipe is for you!
Sangria Sorbet is a unique twist on the classic sangria cocktail. Instead of serving it as a drink, it is transformed into a frozen dessert. The combination of sangria, fruits, and a touch of sweetness creates a refreshing and tangy flavor that is perfect for any occasion.
SANGRIA SORBET
| Prep Time | 5 mins |
| Freezing Time | 3 hours |
| Total Time | 3 hours 5 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Lolailo Sangria Rose or any Sangria of your choice | 1 | cup |
| Honey | 2 | tbsp |
| Lemon | 1/2 | piece |
| Mixed Frozen Berries | 200 | g |
STEPS:
-
In a blender, combine all ingredients and blend until smooth.
-
Pour the mixture into a baking dish and transfer to the freezer until completely frozen, at least 3 hours.
-
Scoop and serve with extra berries and mint leaves, to garnish.
