Sangria Sorbet

 

If you love sangria and dessert, this recipe is for you! 

Sangria Sorbet is a unique twist on the classic sangria cocktail. Instead of serving it as a drink, it is transformed into a frozen dessert. The combination of sangria, fruits, and a touch of sweetness creates a refreshing and tangy flavor that is perfect for any occasion. 

SANGRIA SORBET 

Prep Time 5 mins
Freezing Time 3 hours
Total Time 3 hours 5 mins
Yield Size 2 servings

 

WHAT YOU'LL NEED:

Ingredients QTY UOM
Lolailo Sangria Rose or any Sangria of your choice 1 cup
Honey 2 tbsp
Lemon 1/2 piece
Mixed Frozen Berries 200 g

 

STEPS:

  1. In a blender, combine all ingredients and blend until smooth.

  2. Pour the mixture into a baking dish and transfer to the freezer until completely frozen, at least 3 hours.

  3. Scoop and serve with extra berries and mint leaves, to garnish.

Leave a comment

All comments are moderated before being published

Featured products

Dolce Vita Grated Truffle Parmesan Cheese 80g
TAP PRODUCT FOR WHOLESALE PROMO
DOLCE VITA Dolce Vita Grated Truffle Parmesan Cheese 80g
Sale price₱220
Sold out
Save ₱18
Mazza Black Truffle Cream (Salsa al Tartufo) 500gMazza Black Truffle Cream (Salsa al Tartufo) 500g
MAZZA Mazza Black Truffle Cream (Salsa al Tartufo) 500g
Sale price₱882 Regular price₱900
In stock
Save ₱13
Mazza Black Truffle in Extra Virgin Olive Oil 250ml
MAZZA Mazza Black Truffle in Extra Virgin Olive Oil 250ml
Sale price₱637 Regular price₱650
Sold out