If you love sangria and dessert, this recipe is for you!
Sangria Sorbet is a unique twist on the classic sangria cocktail. Instead of serving it as a drink, it is transformed into a frozen dessert. The combination of sangria, fruits, and a touch of sweetness creates a refreshing and tangy flavor that is perfect for any occasion.
|3 hours 5 mins
WHAT YOU'LL NEED:
|Lolailo Sangria Rose or any Sangria of your choice
|Mixed Frozen Berries
In a blender, combine all ingredients and blend until smooth.
Pour the mixture into a baking dish and transfer to the freezer until completely frozen, at least 3 hours.
Scoop and serve with extra berries and mint leaves, to garnish.