Crispy prosciutto is a porky, salty and crunchy snack you can make on the go. These crispy bits are crumbled to your pastas, salads, soups, sandwiches or vegetables.
|Prep Time||1 mins|
|Cooking Time||5 mins|
|Total Time||6 mins|
|Yield Size||2-3 servings|
WHAT YOU'LL NEED:
|Euro Rich Prosciutto, as needed|
- Fry prosciutto over medium-heat.
- Fry until crispy. Cool.
- Transfer to tray lined with paper towel to drain excess oil.
- Break crispy prosciutto into large pieces, or crumble.
- Add to soups, all kinds of salads, sandwiches or pasta.