Crispy prosciutto is a porky, salty and crunchy snack you can make on the go. These crispy bits are crumbled to your pastas, salads, soups, sandwiches or vegetables.
Crispy Prosciutto
| Prep Time | 1 mins |
| Cooking Time | 5 mins |
| Total Time | 6 mins |
| Yield Size | 2-3 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Euro Rich Prosciutto, as needed |
STEPS:
- Fry prosciutto over medium-heat.
- Fry until crispy. Cool.
- Transfer to tray lined with paper towel to drain excess oil.
- Break crispy prosciutto into large pieces, or crumble.
- Add to soups, all kinds of salads, sandwiches or pasta.
