Fresh Pasta

Here's a great recipe on how to make fresh pasta. Whether you are a beginner or an experienced cook, this step-by-step guide will help you create the perfect fresh pasta every time.


Prep Time 10 mins
Cooking Time 0 mins
Total Time 10 mins
Yield Size 3-4 servings of fresh pasta



Ingredients QTY UOM
Molini Pizzuti Semolina Flour 1 cup
Egg 1 piece
Egg yolk 1 piece
Olive Oil 1 tbsp
As much needed: water


  1. Place flour on a clean work surface and make a nest.

  2. Add the egg, egg yolk, olive oil on the center. Using a fork, gently break the eggs. Gently bring flour on the center to incorporate the ingredients.

  3. Continue working with your hands until it forms into a shaggy ball. you may sprinkle water at this point to help you form the dough.

  4. Knead the dough for 8-10 minutes.  Once the dough is smooth, shape it into a ball. Wrap it in a plastic wrap and let it rest for 30 minutes.

  5. After the dough has rested, divide it into to two portions.

  6. Flatten the dough and run it through the pasta machine with the noodle setting of your choice. Feed one dough through the pasta-cutter until you reach the desired width/size (ex. rectangle shape).

  7. After reaching desired size, divide the dough into half/individual portions, dust lightly with flour, and curl into nest. 
  8. Cut dough into your desired pasta shape. Place on baking sheet and gently cover with kitchen towel until ready to cook.
  9. To Cook: Bring a large pot of salted water, add the pasta, stir gently until noodles are set (around 1 to 2 mins). Drain, toss with sauce, and serve.  Enjoy!




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