Indulge your taste buds with this Fusilli Pesto with Burrata recipe. It is quick and easy to prepare, this dish is the perfect choice for a satisfying weeknight dinner.
Fusilli Pesto with Burrata
| Prep Time | 10 mins |
| Cooking Time | 15 mins |
| Total Time | 25 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Dolce Vita Fusilli Pasta | 200 | g |
| Sun dried tomatoes, sliced | 3 | pcs |
| Olive oil | 2 | tbsp |
| Anchovies | 2 | pcs |
| Mazza Green Pesto | 3 | tbsp |
| Delizie Vesuviane Frozen Burrata | 1 | piece |
| Lemon Zest | ||
| For garnish: basil | ||
| Salt and Pepper |
STEPS:
- Cook pasta according to package instructions; drain and set aside.
- In a pan over medium-high heat, sauté anchovies and sundried tomatoes
- Add cooked pasta and pesto. Stir until well combined.
- Transfer pasta on a plate. Top with basil leaves and the burrata ball on the center.
- Zest lemon on top of the burrata ball and add pepper. Slice open the burrata ball. Enjoy
