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Indulge your taste buds with this Fusilli Pesto with Burrata recipe. It is quick and easy to prepare, this dish is the perfect choice for a satisfying weeknight dinner.
Fusilli Pesto with Burrata
Prep Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Yield Size
2 servings
WHAT YOU'LL NEED:
Ingredients
QTY
UOM
Dolce Vita Fusilli Pasta
200
g
Sun dried tomatoes, sliced
3
pcs
Olive oil
2
tbsp
Anchovies
2
pcs
Mazza Green Pesto
3
tbsp
Delizie Vesuviane Frozen Burrata
1
piece
Lemon Zest
For garnish: basil
Salt and Pepper
STEPS:
Cook pasta according to package instructions; drain and set aside.
In a pan over medium-high heat, sauté anchovies and sundried tomatoes
Add cooked pasta and pesto. Stir until well combined.
Transfer pasta on a plate. Top with basil leaves and the burrata ball on the center.
Zest lemon on top of the burrata ball and add pepper. Slice open the burrata ball. Enjoy