There's nothing like Truffle Risotto! So creamy and savory, this simple Italian rice dish will make everyone's heart beat faster with how delicious it is!
Truffle Risotto
| Prep Time | 10 mins |
| Cooking Time | 30 mins |
| Total Time | 40 mins |
| Yield Size | 2 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Mazza Truffle Risotto | 1/2 | cup |
| Water/Stock | 1.2 | L |
| Olive Oil | 3 | tbsp |
| Onion, chopped | 1 | tbsp |
| Garlic, chopped | 1 | tsp |
| Shiitake Mushrooms, sliced | 150 | g |
| Shimeji Mushrooms | 100 | g |
| Butter | 2 | tbsp |
| As needed: salt & pepper | ||
| As needed: Parmesan Cheese |
STEPS:
- Saute onions, garlic, and mushroom over medium heat until softened.
- Add risotto rice and stir until rice grains is coated with oil.
- Pour in stock 1/4 cup at a time while continuously stirring. let it simmer and repeat the process until rice is al dente (can take up to 20 mins).
- Off heat, add butter.
- Garnish with chopped parsley and top with more parmesan cheese.
- Serve while warm. Enjoy!
