Truffle Risotto

There's nothing like Truffle Risotto! So creamy and savory, this simple Italian rice dish will make everyone's heart beat faster with how delicious it is!

Truffle Risotto

Prep Time 10 mins
Cooking Time 30 mins
Total Time 40 mins
Yield Size 2 servings

 

WHAT YOU'LL NEED:

 Ingredients QTY UOM
Mazza Truffle Risotto 1/2 cup
Water/Stock 1.2 L
Olive Oil 3 tbsp
Onion, chopped 1 tbsp
Garlic, chopped 1 tsp
Shiitake Mushrooms, sliced 150 g
Shimeji Mushrooms 100 g
Butter 2 tbsp
As needed: salt & pepper
As needed: Parmesan Cheese

 

STEPS:

  1. Saute onions, garlic, and mushroom over medium heat until softened.
  2. Add risotto rice and stir until rice grains is coated with oil. 
  3. Pour in stock 1/4 cup at a time while continuously stirring. let it simmer and repeat the process until rice is al dente (can take up to 20 mins).
  4. Off heat, add butter.
  5. Garnish with chopped parsley and top with more parmesan cheese.
  6. Serve while warm. Enjoy!
RisottoTruffle

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