Bacon & Paprika Potato Wedges is the perfect recipe that is made for sharing. Topped with grated mozzarella cheese, bacon crisp and paprika, these wedges will be a favorite for parties and big day celebrations.
Bacon and Paprika Potato Wedges
| Prep Time | 10 mins |
| Cooking Time | 50 mins |
| Total Time | 1 hour |
| Yield Size | 3-4 servings |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Potatoes | 1 1/2 | kg |
| Olive Oil | 2 | tbsp |
| Chiquilin Sweet Paprika | 2 | tbsp |
| Bacon Crisp | 2 | tbsp |
| Euro Chef Mozzarella Cheese | 1/2 | cup |
STEPS:
- Preheat oven to 200C.
- Cut the potatoes in wedges and then place them in a baking tray. Drizzle olive oil.
- Add the paprika, salt, and pepper. Toss until wedges are well coated.
- Bake for 30-40 minutes or until tender.
- Sprinkle grated mozzarella cheese over the potato wedges and bake for another 10 minutes or until cheese has melted.
- Top with bacon crisp. Serve with your favorite dipping sauce on the side. Enjoy!
