Summer isn't complete without enjoying a seafood pasta meal on a beachfront with white wine!
Linguine Vongole
Portion size: 2 servings
Prep time: 15 minutes
Cooking time: 25 minutes
Here's what we need:
|
Quantity |
UOM |
Ingredient |
|
170 |
g |
Dolce Vita Linguine Pasta 500g |
|
4 |
tbsp |
Mazza Extra Virgin Olive Oil |
|
1/4 |
cup |
Pigiato White Cooking Wine |
|
1 |
clove |
Garlic, thinly sliced |
|
1/4 |
tsp |
Crushed red pepper flakes |
|
2 |
lbs |
Clams |
|
2 |
tbsp |
Chopped fresh flat-leaf parsley |
Procedure:
- Cook your linguine for about 7 mins till al dente. Set aside.
- On a separate pan over medium heat, heat 3 tbsp. extra virgin olive oil. Add garlic and cook, until golden. Add red pepper flakes & cook for 15 mins.
- Add wine and clams & increase heat. Cook until clams open.
- Add 1/4 cup of pasta water and linguine. Cook & toss with the parsley until sauce is soaked up. Serve and drizzle with remaining extra virgin olive oil.
