Sheet-Pan Mozzarella Caprese Gnocchi
Bring color and taste to life with this recipe!
Aside from being SCRUMPTIOUS, it's also a healthy and easy recipe you could try at home that will leave you satisfied and full!
Sheet-Pan Mozzarella Caprese Gnocchi
Portion size: 4 servings
Prep time:  5 minutes
Cooking time: 35 minutes

Here's what we need:

Quantity

UOM

Ingredient

1

pack

Mazza Potato Gnocchi 500g

3

tbsp

Mazza Extra Virgin Olive Oil 500ml

113

g

Euro Chef Mozzarella Cheese Block 200g

1 1/2

tbsp

Mazza Black Balsamic Glaze 400ml

4

 

Red, orange or yellow bell peppers, roughly chopped

3

cloves

Garlic, minced

 

Kosher salt

 

Freshly ground black pepper

 

pinch

Crushed red pepper flakes

 

Fresh basil leaves, torn

 

Procedure:

  1. On a baking pan lined with a large sheet pan, place bell peppers, gnocchi and garlic. Coat with 2 tbsp. extra-virgin olive oil, salt, pepper and red pepper flakes and grate some mozzarella on top.
  2. Place the baking pan in a 425º F preheated oven for 30 minutes
  3. Toss at the halfway mark or until peppers are softened & gnocchi are browned.
  4. Top with basil & drizzle with 1 tbsp. olive oil and balsamic glaze. Enjoy!
Pasta

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