Bring color and taste to life with this recipe!
Aside from being SCRUMPTIOUS, it's also a healthy and easy recipe you could try at home that will leave you satisfied and full!
Sheet-Pan Mozzarella Caprese Gnocchi
Portion size: 4 servings
Prep time: 5 minutes
Cooking time: 35 minutes
Here's what we need:
|
Quantity |
UOM |
Ingredient |
|
1 |
pack |
Mazza Potato Gnocchi 500g |
|
3 |
tbsp |
Mazza Extra Virgin Olive Oil 500ml |
|
113 |
g |
Euro Chef Mozzarella Cheese Block 200g |
|
1 1/2 |
tbsp |
Mazza Black Balsamic Glaze 400ml |
|
4 |
|
Red, orange or yellow bell peppers, roughly chopped |
|
3 |
cloves |
Garlic, minced |
|
|
Kosher salt |
|
|
|
Freshly ground black pepper |
|
|
|
pinch |
Crushed red pepper flakes |
|
|
Fresh basil leaves, torn |
Procedure:
- On a baking pan lined with a large sheet pan, place bell peppers, gnocchi and garlic. Coat with 2 tbsp. extra-virgin olive oil, salt, pepper and red pepper flakes and grate some mozzarella on top.
- Place the baking pan in a 425º F preheated oven for 30 minutes
- Toss at the halfway mark or until peppers are softened & gnocchi are browned.
- Top with basil & drizzle with 1 tbsp. olive oil and balsamic glaze. Enjoy!
