You can never go wrong with the classics! Make your Classic Pomodoro Spaghetti even better with this recipe!
Classic Pomodoro Spaghetti
| Prep Time | 15 mins |
| Cooking Time | 50 mins |
| Total Time | 65 mins |
| Portion size | 4-6 servings |
Here's what we need:
|
Quantity |
UOM |
Ingredient |
|
1 |
can |
Dolce Vita Whole Peeled Tomatoes 400g |
| 3 |
tbsp |
Mazza Extra Virgin Olive Oil |
| 450 |
g |
Dolce Vita Spaghetti 5 Pasta |
|
1 |
cup |
Italiana Formaggi Grated Parmesan Cheese (as needed) |
|
3 |
tbsp |
Salt (for seasoning) |
|
4 |
cloves |
Garlic |
|
|
pinch |
Red Pepper Flakes |
|
3 |
sprigs |
Basil (for seasoning) |
|
3 |
leaves |
Basil (for serving) |
Procedure:
- Cook your spaghetti for about 7 mins till al dente. Set aside.
- Drain the liquid from the tomatoes & remove the seeds. Smash 4 cloves of garlic.
- On a saucepan over medium heat, heat 3 tbsp. of extra-virgin olive oil & add garlic. Cook until the garlic is golden.
- Add a pinch of red pepper flakes & tomatoes. Stir until they break down & are darkened. Add tomato liquid & stir. Season with salt & basil sprigs.
- Toss the cooked spaghetti with the sauce & stir.
- Sprinkle Parmesan cheese as needed & serve.
