A dreamy blend of matcha and tiramisu comes to life in this cloud-like latte. Soft, creamy, and gently sweet, it brings together earthy green tea and dessert-inspired richness for a cup that feels both comforting and special. One sip, and it might become your new favorite ritual.
Matcha Tiramisu Cloud Latte
| Prep Time | 5 minutes |
| Assembling Time | 3 minutes |
| Total Time | 8 minutes |
| Portion Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Ice, as needed | ||
| Happy Barn Milk, as needed | ||
| Matcha | 4 | grams |
| Mascarpone Cold Foam: | ||
| Pascal Mascarpone | 2 | tbsp |
| Pristine Whipping Cream | 1 | tbsp |
| Happy Barn Milk | 1 | tbsp |
| Toppings: | ||
| Matcha powder, dust | ||
| Marini Lady Finger | 1 | pc |
STEPS:
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Prepare the Mascarpone Cold Foam by whisking Mascarpone, Whipping Cream, and Milk. Whisk until it is well incorporated or until it reaches its foamy texture.
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Soak your chasen in warm water for a good 2-3 minutes.
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Sift matcha powder into a bowl, then add water. Whisk quickly in a zigzag motion until a foam forms on top.
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In a glass, fill with ice.
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Pour in the cold milk and the matcha.
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Pour over the Mascarpone Mixture, then dust with matcha powder.
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Serve with lady fingers.
