With its beautiful ocean-inspired layers, creamy texture, and cloud-like foam, this refreshing latte is as delightful to look at as it is to sip.
Perfect for cafés looking to add a unique, Instagram-worthy drink to their menu, the Ocean Cloud Latte brings a little color and creativity to every cup.
A dreamy drink your customers will love to see—and share.
Ocean Cloud Latte
| Prep Time | 10 minutes |
| Assembling Time | 5 minutes |
| Total Time | 15 minutes |
| Portion Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
|
Caramel Syrup |
30 | ml |
|
Espresso |
2 | shots |
|
Happy Barn Full Cream Milk |
150 | ml |
|
|
||
| BUTTERFLY PLEA TEA | ||
| Hot water | 45 | ml |
| Butterfly Pea Flowers | `6 | pcs |
| COLD FOAM | ||
| Pristine Whip Topping | 60 | ml |
| Happy Barn Full Cream Milk | 10 | ml |
STEPS:
Make the Cold Foam:
• Froth 60 ml whip topping + 10 ml milk
• Whip until light, fluffy, and pourable
Butterfly Pea Tea:
• Add 5-6 pcs butterfly pea flowers to a cup
• Pour 200 ml hot water
• Steep for 3–5 minutes until deep blue develops
• Strain the flowers
Build the Drink:
• 30 ml caramel syrup
• 2 shots espresso + ice
• Slowly pour 150 ml Happy Barn milk
• Layer blue pea tea on top
• Add your cold foam cloud
• Finish with a sprinkle of graham
