A rich and creamy latte with the deep, nutty flavor of black sesame, finished with a soft cloud of foam. Its unique flavor and beautiful presentation make it a delightful addition to any café menu—perfect for customers looking for something beyond the usual latte.
Black Sesame Cloud Latte
| Prep Time | 10 minutes |
| Assembling Time | 5 minutes |
| Total Time | 15 minutes |
| Portion Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
|
Espresso (strongly and freshly brewed) |
2 | shots |
| Happy Barn Full Cream Milk | 150 | ml |
| Black Sesame Powder | 10 | g |
| COLD FOAM | ||
| Pristine Whip Topping | 60 | ml |
| Happy Barn Full Cream Milk | 10 | ml |
STEPS:
Make the Cold Foam:
• Froth 60 ml whip topping + 10 ml milk
• Whip until light, fluffy, and pourable
Black sesame milk
-
Whisk the black sesame powder into the Happy Barn milk until fully incorporated. Ensure there are no visible lumps and the mixture is smooth.
Build the Drink:
-
Pour the 2 shots espresso + ice
-
Slowly pour black sesame milk on top, creating layer
-
Add the cold foam on top
-
Dust with black sesame powder for more aesthetic look
