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One Pot Creamy Chicken Gnocchi
| Prep Time | 15 mins |
| Cooking Time | 30 mins |
| Total Time | 45 mins |
| Yield Size | 3 servings |
WHAT YOU'LL NEED:
For Gnocchi:
| Ingredients | QTY | UOM |
| Mazza Potato Gnocchi | 1 | pack |
| As needed: Salt | ||
| As needed: Water |
For the chicken:
| Ingredients | QTY | UOM |
| Chicken thigh fillet | 500 | g |
| As needed: salt & pepper | ||
| As needed: Mazza Pomace Olive Oil |
For the sauce:
| Ingredients | QTY | UOM |
| Italiana Formaggi Grated Parmesan Cheese | 1/4 | cup |
| Butter | 3 | tbsp |
| Head broccoli, cut into florets, blanched | 1/2 | head |
| Chives, chopped | 1 | tbsp |
| Onions, chopped | 1/4 | cup |
| Garlic, chopped | 1 | tbsp |
| Pigiato White Cooking Wine | 1/4 | cup |
| All purpose flour | 3 | tbsp |
| Thyme | 1 | tsp |
| Chicken Stock | 1/2 | cup |
| Gran Cucina Cooking Cream | 1/2 | cup |
| As needed: salt & pepper |
STEPS:
- Cook gnocchi according to package instructions.
- Pan fry chicken thighs until cooked; set aside.
- On a deep skillet over medium heat, melt butter and saute onions and garlic until softened.
- Add in the flour and thyme leaves. Cook until it forms into a paste like consistency.
- Add in white cooking wine and chicken stock. Simmer until sauce is thickened. Season with salt and pepper.
- Add the chicken back into the skillet. Pour in the cream and mix well.
- Add parmesan cheese and cooked gnocchi. Mix until well combined.
- Add in the chives and broccoli.
- Serve warm. Enjoy!
