Elevate your sandwich game with this irresistible Truffle Caprese Melt. Grilled to perfection, this recipe delivers a delightful crunch with every bite.
Truffle Caprese Melt Sandwich
| Prep Time | 10 mins |
| Cooking Time | 10 mins |
| Total Time | 20 mins |
| Yield Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| Mazza Truffle Salsa | 1-2 | tbsp |
| Euro Chef Cheddar Cheese | 3 | tbsp |
| Delizie Vesuviane Stracciatella | 3 | tbsp |
| Euro Rich Sliced Prealpen Speck | 3 | slices |
| Sourdough Bread or bread of choice | 2 | slices |
| Butter | 2 | tbsp |
| Mazza Green Pesto | 2 | tbsp |
| Tomatoes | 2 | slices |
| Salt and pepper | ||
| Chilli Flakes | 1 | pinch |
| Balsamic Glaze |
STEPS:
- On a preheated pan, melt butter and toast one side of each bread.
- Spread pesto on one side.
- Top with tomato slices, sliced prealpen speck, stracciatella, chilli flakes, and balsamic glaze.
- On another slice of toast, spread truffle paste on one side and cover to make a sandwich.
- On the top part of the sandwich, add grated cheddar.
- Melt the cheese by using a torch or putting it in a preheated oven for 2-3 minutes.
- Slice, share, and enjoy!
