Looking for a quick appetizer that feels special? This Pesto Balsamic Olive Oil Dip combines fresh, herby, and tangy flavors in every delicious bite.
Pesto Balsamic Olive Oil Dip
| Prep Time | 10 minutes |
| Assembling Time | 5 minutes |
| Total Time | 15 minutes |
| Portion Size | Serve 2-3 persons |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
|
Mazza Extra Virgin Olive Oil |
3/4 | cup |
|
Dolce Vita Balsamic Vinegar |
2 | tbsp |
|
Mazza Green Pesto |
2 | tbsp |
|
basil leaves, finely chopped |
1 | tbsp |
| Dolce Vita Sundried Tomatoes | 2 | tbsp |
|
Dolce Vita Black Olives, chopped |
2 | tbsp |
|
Garlic, grated |
1 | clove |
| Salt, to taste | 1/4 | tsp |
| Italiana Formaggi Grated Parmesan cheese | 1/4 | cup |
| Crusty bread (e.g., baguette), for dipping |
STEPS:
1. In a shallow bowl, add the olive oil and drizzle the balsamic vinegar on top.
2. Add in the green pesto, chopped sundried tomatoes, grated garlic, olives, and parmesan cheese.
3. Taste. Adjust the seasoning if needed.
4. Stir well so all the ingredients are combined and serve alongside fresh crusty warm bread.
