Pesto Panna Cotta

 

Pesto Panna Cotta is a savory take of classic Italian dessert made of cooked cream mixed with gelatin. Rich and creamy, this dish is an easy to make dessert that is undeniably delicious.

 Pesto Panna Cotta

Prep Time 15 minutes
Cooking Time 30 minutes
Total Time 45 minutes
Portion Size 2 to 4 servings
Course DESSERT

WHAT YOU'LL NEED:

 FOR THE PANNA COTTA

Ingredient

Quantity

UOM

Happy Barn Milk

1

cup

Gelatin Powder

1

envelope

Granulated White Sugar

1/3

cup

Cream

1/4

cup

Mazza Green Pesto 212ml

1/2

tbsp

Vanilla

1

tsp

Lemon Zest

2-3

tbsp

 

FOR THE TOMATO JAM

Ingredient

Quantity

UOM

Crushed Tomatoes

1

can

Honey 1/4

cup

Orange Juice
2

tbsp

Orange Zest

2-3

tbsp

Mazza Green Pesto 212ml

1/2

tbsp

Brandy
2

tbsp

Water

2 tbsp

Cinnamon

1 pinch

 

INSTRUCTIONS:

FOR THE PANNA COTTA

  1. Pour milk into a small sauce pan. sprinkle gelatin. Let it stand for 5 minutes. Stir until combined.
  2. Heat the gelatin mixture over medium heat. 
  3. Stir in sugar and cream. Stir until dissolved. 
  4. Add pesto. Mix until well combined. Add lemon juice, lemon zest, and vanilla.
  5. Stir until it is slightly thick. 
  6. Remove from heat and transfer into a glass container or ramekin and cover it with cling wrap. 
  7. Refrigerate for at least 4 hrs or overnight.

FOR THE TOMATO JAM

  1. Combine all ingredient in a small sauce pan
  2. Bring the mixture up to a boil, stirring frequently. Continue to boil while keeping an eye on it, still stirring frequently, until the fruit is jammy and thick.

 

Dessert

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