Here's a quick and easy Quesadilla recipe filled with Green Pesto and mozzarella cheese. The perfect lunch or snack for those who are always on the go!
Pesto Quesadilla
|
Prep Time |
5 minutes |
|
Cooking Time |
5 minutes |
| Total Time | 10 minutes |
| Yield Size | 4 servings |
WHAT YOU'LL NEED:
|
Ingredients |
Quantity |
UOM |
|
Mazza Green Pesto |
3 |
tbsp |
|
Euro Chef Mozzarella Cheese, grated |
100-120 |
g |
|
Flour Tortilla |
2 |
pcs |
STEPS:
-
Place a piece of flour tortilla on a board or on a plate. Spread pesto spreading on top.
-
Sprinkle mozzarella cheese and cover it with another piece of flour tortilla.
-
Heat pan or skillet on medium high heat. Toast one side for about 2-3 mins.
-
Flip and toast the other side until the mozzarella cheese has melted.
-
Cut into four. Serve while warm!
