Orange Olive Oil Cake

This olive oil cake recipe has a light and moist texture with a hint of lemon and orange. If you love the taste of olive oil, you're in for a treat! 

Orange Olive Oil Cake
Prep Time 15 minutes
Cooking Time 1 hour
Total Time 1 hour 15 mins
Portion Size 8 slices
Course Dessert

  

WHAT YOU'LL NEED:

Ingredient

Quantity

UOM

Mazza Extra Virgin Olive Oil

3/4

cup

All-purpose flour

1 1/2

cup

Baking Soda

3/4

tsp

Salt

1/4

tsp

Granulated Sugar

1/3

cup

Orange Zest

1

tsp

Lemon Zest

1

tsp

Fresh Rosemary, finely chopped

1

tbP

Orange Juice

1/3

cup

Lemon Juice 2 tbsp
Honey 1/4 cup
Happy Barn Fresh Milk 1/4 cup
Yogurt 2/3 cup
Eggs, medium-large 2 pieces
As much needed: orange slices

 

STEPS:

  1. Preheat the oven to 325F/162.77C.
  2. Oil the bottom of a 8 inch cake pan and then place a round piece of parchment paper on the bottom
  3. In a medium mixing bowl combine flour, baking soda and salt. Mix well and set aside.
  4. In another mixing bowl add granulated sugar, lemon zest, orange zest, and finely chopped rosemary. Mix until it is well combined and fragrant.
  5. In another mixing bowl, add lemon juice, orange juice, and honey. Mix well.
  6. Add in the milk and olive oil and mix well until emulsified.
  7. Add in the yogurt and mix.
  8. Add in the eggs, one at a time, while continuously whisking to combine.
  9. Add in half of the flour mixture and whisk to combine. Then add in the second half and whisk to combine. Once everything is fully incorporated, set aside.
  10. Arrange the orange slices in a circular pattern at the bottom of the pan
  11. Carefully pour the cake batter into the pan, over the slices
  12. Bake at 350F/176.66C for 50-60 minutes or until a toothpick comes out clean.
  13. Remove from the oven and allow to cool in the pan for 10-15 minutes. Then carefully turn the cake upside down onto the serving plate so that the side with the sliced oranges is on top.
  14. Remove the parchment paper and serve while warm! 
Dessert

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