Puto Bumbong is more than just a holiday treat—it’s a memory. The smell of steaming rice, the sweetness of muscovado, and the unmistakable taste of ube signal that Christmas is near. This Puto Bumbong Iced Latte takes those familiar flavors and transforms them into a refreshing coffee drink you can enjoy any time of day, no Simbang Gabi required.
Puto Bumbong Iced Latte
| Prep Time | 4 minutes |
| Assembling Time | 1 minutes |
| Total Time | 5 minutes |
| Portion Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
| UBE-COCONUT COLD FOAM | ||
| Coconut Milk | 15 | ml |
| Pristine Whipping Cream | 15 | ml |
| Ube Flavoring | 3 | drops |
| LATTE | ||
| Espresso | 1-2 | shot |
| Brown sugar, to taste | ||
| Ice, as needed | ||
| Happy Barn Milk, as needed | ||
| GLASS RIM | ||
| Chocolate Spread | ||
| Toasted coconut (latik or desiccated coconut) | ||
| TOPPINGS | ||
| Whipped Cream, swirl | ||
| Condensed milk, drizzle |
STEPS:
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In a glass, create a cold foam by whipping coconut milk, whipping cream, and ube flavoring. Set aside.
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In a separate glass, dip the glass into chocolate spread, then roll into Latik or Desiccated Coconut.
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In the same glass, add espresso shot, brown sugar, and stir to combine. Then add in the ice.
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Pour milk, leaving ⅓ space above for the ube-coconut foam. Topped with whipping cream, then drizzled with condensed milk.
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Serve and enjoy Puto Bumbong Latte this holiday season!
