Looking for a unique dessert to serve this Christmas? This Pistachio Ice Cream is creamy, luxurious, and naturally festive with its soft green hue and nutty flavor. It’s the perfect balance to traditional holiday desserts, offering something refreshing yet indulgent that will surprise and delight your guests.
Pistachio Ice Cream
| Prep Time | 10 minutes |
| Assembling Time | 15 minutes |
| Freezing Time | 6 hours |
| Total Time | 25 minutes and 6 hours |
| Portion Size | 10-12 pcs |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
|
Pristine Whipping Cream |
500 | ml |
| Condensed milk | 300 | ml |
| Mazza Pistachio Cream (adjust to taste) | 2 | tbsp |
| Pinch of salt | ||
| Melted chocolate | ||
| Chopped pistachios |
STEPS:
1. Whip the cream until medium peaks form, then set aside.
2. In a separate bowl, mix the condensed milk, pistachio cream, and salt until well combined.
3. Gently fold the condensed milk–pistachio mixture into the whipped cream. Transfer the mixture into a food container and cover.
4. Freeze for 4–6 hours or overnight.
5. Scoop into a bowl and top with melted chocolate and chopped pistachios, or your choice of toppings.
