A unique take on the classic latte, featuring a smooth coffee base topped with light and silky tofu cream. Creamy without being too heavy, it’s a refreshing addition to your café’s signature drink selection.
Silken Tofu Cream Latte
| Prep Time | 20 minutes |
| Assembling Time | 5 minutes |
| Total Time | 15 minutes |
| Portion Size | 1 serving |
WHAT YOU'LL NEED:
| Ingredients | QTY | UOM |
|
GINGER SYRUP |
||
| Fresh Ginger (sliced or crushed) | 100 | grams |
| Sugar (white or brown) | 200 | grams |
| Water | 250 | ml |
| Pinch of cinnamon powder | ||
| SILKEN TOFU CREAM | ||
| Silken Tofu | 100 | g |
| Ginger Syrup | 1-2 | tbsp |
| Happy Barn Full Cream Milk | 50 | ml |
| LATTE | ||
| Espresso | 1 | shot |
| Happy Barn Full Cream Milk | 120-150 | ml |
| Ice | ||
| Ginger Syrup |
STEPS:
1. Wash and slice ginger thinly (no need to peel if clean)
2. Add ginger + water into a pot.Bring to a gentle boil, then simmer 10–15 minutes
3. Add sugar and stir until fully dissolved. Simmer another 5–10 minutes
4. Strain out ginger pieces. Press lightly to extract maximum flavor
Assembly
1. Make the silken tofu cream
-
Add silken tofu, ginger syrup and milk into a blender
-
Blend until completely smooth and silky
-
Adjust sweetness or thickness if needed
2. Prepare the coffee base
-
Brew espresso or strong coffee
-
Let it cool slightly if making iced version
3. Assemble the latte
-
Pour ginger syrup and add the ice
-
Pour milk + coffee
-
Top generously with tofu cream
-
Finish it with a dust of cinnamon powder in top
